Guest Profile

Donna Washburn

Donna Washburn & Heather Butt, both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They met while college professors in the field of foods and nutrition and began their business, Quality Professional Services. Previous to becoming best-selling cookbook authors they worked for many manufacturers of small appliances developing recipes for bread machines, operated a call center for a yeast company and became spokespersons for yeast and flour companies.

Working together in their test kitchen they enjoy the added challenge of developing recipes for gluten-free products that are nutritious and as close to wheat as possible in both flavor and texture. They strive to provide recipes the whole family will find enjoyable.

Gluten-Free Cookbooks
125 Best Gluten-Free Bread Machine Recipes Robert Rose Inc. 2010
250 Gluten-Free Favorites Robert Rose Inc. 2009
125 recettes sans gluten Modus Vivendi Inc. 2007
Complete Gluten-Free Cookbook Robert Rose Inc. 2007
The Best Gluten-Free Family Cookbook Robert Rose Inc 2005
"125 Best Gluten-Free Recipes" Robert Rose Inc 2003

Wheat Flour Cookbooks
300 Best Canadian Bread Machine Baking RecipesRobert Rose Inc 2010
300 Best Bread Machine Baking Recipes Robert Rose Inc 2010
250 Best Canadian Bread Machine Baking RecipesRobert Rose Inc 2004
250 Best American Bread Machine Baking RecipesRobert Rose Inc 2004
"125 Best Quick Bread Recipes" Robert Rose Inc 2002
"More of Canada's Best Bread Machine Baking Recipes"Robert Rose Inc 2001
More of America's Best Bread Machine Baking Recipes"Robert Rose Inc 2001
Canada's Best Bread Machine Baking Recipes" Robert Rose Inc 1999
America's Best Bread Machine Baking Recipes" Robert Rose Inc 1999